So, it’s true. There’s always snow in Canada…just kidding. But, really – last Tuesday we got our first taste of spring when the weather warmed up to 8 degrees C! The sun is what really needed to cheer me up. But, I went to bed…and the next morning, I woke up to 15cm of snow on the ground and -15 degree C weather. WAIT…so what just happened there? Well, today is snowing again, so I guess spring will never come?
With all this chilly weather, all I keep thinking about are warm drinks and cuddles. So, this is a old photo that I never got around blogging the recipe, but it’s the tasty and easy homemade matcha latte! A little green for St. Patty’s Day (sorry, no alcohol involved with this recipe…but I’m sure you can splash some Bailey’s in it and it’ll still be good!)
Tealish Tea Shop is a little independent tea shop in downtown Toronto. Offering a variety of different teas, they also sell three different types of latte mixes. These latte mixes are so versatile – I reallllly like baking with these!
Easy Homemade Matcha Latte
- 1 cup of milk (Can be almond, soy, etc.)
- 1 tablespoon of matcha latte mix
- 1 teaspoon of vanilla or almond extract (optional)
Heat up your milk with a saucepan.
Once the milk starts to bubble up, remove it off the heat and let it cool down just a bit (just so the milk isn’t scaling hot).
Add one tablespoon of matcha latte mix and using a whisk (or a fork), make sure it is well-incorporated and “melted”with your milk.
Once it’s all dissolved, add a teaspoon of either vanilla or almond extract to give it an extra flavour. Of course, if you use vanilla soy milk for example, you can skip this step.
Pour it into a mug (your favourite mug to make this drink extra special).
And sip away!
I hope you all have a safe St. Patty’s Day!